Takes you into Australian wheat farms to discover how wheat is produced...
Did you know there are more than 40,000 different varieties of wheat grown in the world? Were you aware that Australian wheat production tripled during the 28 years to 2005? Do you know why eating wholegrain foods is healthy for you?
The Story of Wheat takes you into Australian wheat farms where you can discover how wheat is produced, processed and made into a wide range of nutritious foods available to you every day.
Blunnie the Workboot shows you how the five areas of wheat production - the source, the producer, the product, the consumber and the environment all play an important role in the story of wheat.
Posted by Craig O'Doherty on 1st Sep 2016
I am a baker & a chef & I shall recommend the full series to the librarian at my children's school. I was the Bakery Course Co-ordinator for a private training college in Perth delivering Cert. III in Food Processing (Retail Baking) & even at that level, this book would have been a useful resource.